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alaskan salmon stuffed tomatoes

ingredients
2 cans King Oscar Alaskan Salmon
2-3 medium tomatoes
1 ripe medium avocado, chopped
1/4 cup olives
2 tablespoons chopped parsley and coriander
2 teaspoons wine vinegar or freshly squeezed lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/8 teaspoon pepper

sauce
In a small bowl, blend wine vinegar (or lemon juice) with mustard, salt, pepper.

preparation
Cut tomatoes in half (horizontally). Remove the whole pulp along with the seeds to create tomato “cups.” In a separate bowl, mix salmon, avocado, olives, parsley and coriander. Slowly mix in the sauce. Fill tomato halves with mixture.